Gather Absinthe Info

Since there has been an Absinthe revival in many countries over the past few years, many people are seeking Absinthe info.

Absinthe is known as “La Fee Verte” or “The Green Fairy” because of its characteristic green color. Different from the alcoholic beverages beer and cider it is distilled generally with a wine base and a variety of herbail ingredients.

Absinthe got it’s name and it’s distinctive bitter taste from the wormwood, artemisia absinthium. Some “fake” Absinthes do not contain wormwood because thujone, from wormwood, was strictly regulated in countries like the USA and proper wormwood Absinthe was banned.

Fennel, green aniseed, star anise, hyssop, lemon balm, juniper, angelica, licorice, dittany, coriander, nutmeg and sweet flag are the different types of herbs and essential oils used in Absinthe production. Due to the essential oils Absinthe louches when coming in contact with water. The oils are soluble in alcohol but not in water and so cause the drink to go cloudy.

Absinthe Info about the Ban

The prohibition movement claimed that Absinthe was harmful and that drinking Absinthe led to “Absinthism” which was characterized by convulsions, fits, madness, brain damage and ultimately death. Thujone, the chemical found in wormwood, was claimed to cause psychedelic effects and to be dangerous. It was believed that Absinthe had a large amount of thujone content because of which it was extremely toxic and dangerous. In the beginning of 1900s lots of nations banned Absinthe.

The facts about Absinthe is entirely different from the statements given about it. Thujone can be dangerous when taken in large amounts. There is a great difference between the thought of 18th, 19th and early 20th centuries and recent studies about the thujone content in Absinthe. One has to drink sufficient amount of Absinthe for thujone to be of any danger!

Absinthe has now been legalized in most countries and there are many types and styles available:-

– Clear Absinthe – This is known as La Bleue or Blanche Absinthe and is commonly distilled in Switzerland.

– La Verte – This is traditional green Absinthe, the Green Fairy.

Absenta is a Spanish Absinthe which tends to be sweeter than normal French or Swiss Absinthe.

– Bohemian or Czech style Absinthe is a wormwood bitter than an Absinthe which lacks other herbs such as aniseed or fennel.

Thujone or wormwood is the important content of real Absinthe.
You can also make your own Absintheby using Absinthe essences from AbsintheKit.com. Modern carbon dioxide distillation is used to distill these essences. Absinthe with real wormwood can be prepared by making a solution with a neutral alcohol.

One can visit AbsintheKit.com to get more Absinthe info and info about Absinthe kit.com.

What Are The Methods To Make Absinthe ?

When you have bought or made your own Absinthe how to prepare it is the next issue because Absinthe is not like any other alcoholic beverage, it is usually served diluted with iced water. This way of serving Absinthe is the traditional way that Absinthe was served in La Belle Epoque in France and Switzerland. There is no problem in studying “The Ritual” or “La Louche”.

Absinthe How to Prepare using The Ritual

To perform the Ritual, you will need the following:-

– Absinthe – A good quality Absinthe containing real herbal ingredients such as wormwood, aniseed and fennel. One must get the Absinthe having the thujone content.
– There is necessity of an Absinthe glass – An antique Absinthe glass or replica one. Replicas of antiques like Pontarlier glasses and Eiffel Tower spoons are available at AbsintheKit.com.
– Use a slotted Absinthe spoon.
– Take a cube of sugar.
– Iced water in a carafe or in an Absinthe fountain.

Instructions for preparing the perfect Absinthe drink:-

– Pour 25-50ml of Absinthe into the glass.
– A cube of sugar is needed to be placed the resting Absinthe spoon.
– Either by dripping from the tap of the fountain or by using a carafe one can drip iced water over the sugar. By slowly dripping it sugar will dissolve and drip through the slots of the spoon. You should see a lovely “louche” effect as the water mixes into the alcohol. As the essential oils of the herbs are soluble in alcohol but not in water so the Absinthe louches.
– A person can have fun with Absinthe commonly known as the Green Fairy.

The Bohemian or Czech Method

This method of preparing Absintheis not traditional but is a modern way of preparing cheap Czech Absinthes. Various Absinthe followers detested the Bohemian method.

You will need:-

– Absinthe
– Buy an Absinthe glass
– Importance of an Absinthe slotted spoon
– Use a cube of sugar
– Take a lighter or match
– Iced water

Instructions and tips for using the Bohemian method:-

– Pour 25-50ml of Absinthe into the glass and dip the sugar cube into it to soak the sugar.
– The process is to place sugar cube on the Absinthe spoon and rest on the rim of the glass.
– Burn the sugar cube for few seconds to allow it to caramelize and melt. The sugar should drip through the slots of the spoon and into the Absinthe.
– A person is able to put out any flames and cause the Absinthe to louche by putting the spoon and pouring the iced water into it.
– A person can enjoy his Absinthe drink.

* Care should be taken with this method because the Absinthe in the glass may set alight too *

Absinthe can also be used in many cocktails. Ernest Hemingway always mixed it with champagne, he called it “Death in the Afternoon”.

A large number of legends, mysteries and stories are there encircling different aspects of Absinthe. Enjoy drinking this famous mythical drink.

Factors Of Absinthe Green Fairy

Absinthe Green Fairy is an alcoholic drink with an interesting history. Although it was developed as an elixir in the 18th century it is one of the most controversial and well known drinks of everytime.

Absinthe is an anise flavored spirit which is incredibly strong, between 45 and 75% Alcohol by volume. It is emerald green in color, hence the name “Green Fairy” or in French “La Fee Verte”. Herbs are used to prepare this distilled liquor. The common herbs tend to be wormwood, green aniseed and fennel. Henri-Louis Pernod used other herbs like hyssop, lemon balm, nutmeg, juniper, veronica, star anise and dittany to produce his famous original Pernod Absinthe recipe. Some manufacturers used the herb calamus along with wormwood and nutmeg which were assumed to be psychoactive. Because of the essential oil extract Absinthe louche when iced water is poured over the sugar on the Absinthe spoon. The oils are insoluble in water that’s why cause Absinthe to cloud.

Absinthe Green Fairy and the Art World

Absinthe is famous for inspiring many artists and writers associated with the Bohemian culture of the Montmartre area of Paris. Vincent Van Gough, Pablo Picasso, Paul Gauguin, Charles Baudelaire, Edgar Degas, Ernest Hemingway and Oscar Wilde are popular Absinthe drinkers. Many writers and artists were convinced with the effects of Absinthe. Absinthe and Absinthe drinkers was featured by some painters in their paintings.

Absinthe’s association with old Montmartre, the Moulin Rouge and the Bohemian sect, was just the excuse necessary for prohibition campaigners. The link with the murder of a family and the growing problem of alcohol addiction in France were responsible for the restriction of Absinthe in France. Other countries also banned it but it remained legal in the Czech Republic, the UK, Spain and Portugal.

People believed that the chemical thujone was responsible for the psychedelic effects of drinking the Green Fairy. Thujone was thought to be similar to THC in cannabis. The main contents of Absinthe are alcohol, ethanol and minute quantities of thujone. Research has shown that the alcohol content in Absinthe is dangerous and not the thujone. There are various studies and articles written on the subject. If you remember that it is about twice as strong as vodka or whisky and drink it with care and in moderation, it is simply a drink which gives pleasure.

During the time of prohibition many people enjoyed buying and drinking vintage style Absinthe in Absinthe bars in the Czech Republic, served in the classic Absinthe large glassesand in surroundings decorated with vintage Absinthe posters. At present Absinthe is legal in several countries although thujone levels are controlled in the EU and the United States only allows Absinthe with trace amounts of thujone.

Internet is the best way of getting Absinthe by the bottle or for ordering Absinthe essences.com) to make your own Absinthe Green Fairy to bottle at home. Some new Absinthes which are made for the US market do not contain thujone.

Absinthe Green Fairy can also be used in cocktails – mix with champagne for a truly decadent drink!

Suggestions About Absinthe Fairy

The Absinthe fairy was used on Absinthe label and posters. The film Moulin Rouge was focused on the french Bohemian culture of Montmartre in Paris where the Green Fairy Absinthe was the favorite drink of artists and writers.

Absinthe Fairy Followers

Famous devotees of La Fee Verte, the Green Fairy, were Vincent Van Gogh, Pablo Picasso, Charles Baudelaire, Paul Gauguin, Oscar Wilde and Ernest Hemingway who created his own Absinthe cocktail “Death in the Afternoon” – a mix of Absinthe and champagne. Absinthe not only gave writers and artists their genius and their inspiration but also most pieces of art of the time highlight Absinthe or Absinthe drinkers. The Belle Epoque period of history was the hey day for Absinthe.

Absinthe is prepared from herbs and essential oils. The basic ingredient of it is the herb wormwood, an extract from the plant wormwood or artemisia absinthium. Absinthe gets it characteristic bitter taste from wormwood and it’s anise flavor from herbs.

Thujone, a chemical found in wormwood oil, was thought to be psychoactive and to give psychedelic effects, cause hallucinations and eventually insanity. Due to the loose morals of the drinkers in Montmartre prohibition campaigners ammunition banned Absinthe in France. Buying or selling Absinthe was not legal. Several other countries also restricted it. Spain, where Absinthe was called Absenta, Portugal, the UK and the Czech Republic did not ban the Green Fairy.

Absinthe Fairy and Prohibition

During the prohibition period, distilleries, such as the Pernod Fils distillery, started producing Absinthe substitutes such as Pernod Pastis to market to the people who were missing the anise flavor of Absinthe. Ricard was one of the substitute of Absinthe.

In many countries bootleg absinthe was still distilled and sold which proves that the knowledge with respect to distillation of Absinthe has never been lost.

In the 1990s Absinthe was made legal in many countries, although Switzerland, home of Absinthe, had to wait until 2005 for legalization. You can now buy Absinthe and Absinthe essence kits online along with Absinthiana such as glasses, spoons and fountains. Drinking Absinthe out of a special antique or replica glass with a proper spoon is added attraction to the Absinthe preparation ritual.

Absinthe contained minute quantities of thujone which cannot harm a person so it was legalized in many places. Although Absinthe is much higher in alcohol than other spirits but it was never designed to drink neat. To enjoy La Louche a person should mix it with iced water.

For making own bottled Absinthe one can get the real wormwood Absinthe and essences from several websites.com.

Effects Of Absinthe

Absinthe effects are ill-famed among the people. People know the colorful history and the secret myths of Absinthe.

Absinthe was created in Switzerland in the 18th century as an elixir or tonic. There were several ways of using the herb wormwood (Artemisia Absinthium) from ancient times
– Same as a tonic
– To counteract poisoning caused by hemlock and toadstools
– To improve digestion
– Known treatment of parasitic intestinal worms.

In the 19th century Absinthe started to be distilled and sold by Pernod after which it became popular in La Belle Epoque period and joined with the Bohemian culture of the Montmartre area of Paris. According to many popular artists and writers Absinthe freed their minds and inspired them. The Green Fairy Absinthe barred Van Gogh to cut off his ear.

Several people started thinking that Absinthe was harmful because it had psychedelic and intoxicating effects which could cause violence and mental disorder. According to a description a French man had murdered his whole family after drinking Absinthe. After drinking the Absinthe one had definitely drunk other alcoholic beverages in large amount.

The Absinthe effects were blamed on the wormwood extract in the drink which contained a chemical called thujone. Thujone had similarities with TCH, found in the drug cannabis. In France and many other countries Absinthe was banned and made illegal during the year 1915. It was never restricted in Spain, Portugal, the UK or the Czech Republic.

Many people researched thujone and Absinthe and it was found that drinking Absinthe was just as safe as drinking any strong spirits, and liquor with a high alcohol by volume, and that Absinthe contained only very minute quantities of thujone. The ban was removed from Absinthe in many countries due to this reason. As per EU legislation the bottled Absinthe with 10mg/kg or less of thujone can be sold and US law only allows the sale of Absinthe with suggested amounts of thujone.

The Absinthe ban meant that several new Absinthe-like products had been made to replace Absinthe for satisfying people’s appetite. Along with the artificial Absinthes which have been made for the US market these beverages are still sold. A real Absinthe is that which contains the vital ingredient, wormwood for giving Absinthe it’s characteristic bitter flavor. To make bottled Absinthe it is necessary to purchase Absinthes or Absinthe essences which contain real wormwood and which can be soluble with vodka or Everclear. These essences are used by the Absinthe industry and can be bought online through sites like AbsintheKit.com. They come with instructions on how to use them and are to be used with your Absinthe spoon and glass.

It is necessary to think about Absinthe effects for one who is going to consume a significant amount of Absinthe. Absinthe is twice strong in comparison to whisky and must be drunk in moderation!